Mummy Brownies

Mummy Brownies

Source: from BettyCrocker | recipe from Jenn Segal

There are all kinds of ways to be creative with treats. It can a lot of fun to figure out ways to turn foods into spooky scary things! And there’s none spookier than a mummy.

Ready in 1 hours 45 minutes | Serves: 24


1 box (18.3oz) Betty Crocker™ fudge brownie mix

¼ cup Water

2/3 cup vegetable oil

2 eggs

1 cup (16 oz.) vanilla frosting

48 Wlton Candy eyeballs (available at Target, Michaels Stores or Walmart)


  1. Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  2. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  3. Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
  4. Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.