Spooky Ghost Cupcakes
Source: from OnceUponaChef | recipe from Jenn Segal
Halloween wouldn’t be complete without having a crowd of Spooktacular ghosts to join your party. Check out this fun and easy recipe!
Ready in 30 minutes | Serves: 12
2 pounds white buttercream fondant
Cornstarch, for rolling the fondant
12 chocolate cupcakes with chocolate frosting
12 small lollipops, such as Dum Dums
1 small tube black decorating gel
Dust your work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick.
Using a 4-inch round cookie cutter or paring knife, cut out circles.
Gather any scraps into a ball; roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.
Place each fondant circle over a lollipop and form into the shape of a ghost.
Place each ghost lollipop into the center of a cupcake, pushing all the way down.
Using the black decorating gel, squeeze out little eyes.