Thanksgiving Turkey Veggie Platter Crudite

Thanksgiving Veggie Platter Crudite

Source: from LindsayAnnBakes.com

Serve up the perfect appetizer. Look at this creatively designed platter made of delicious fresh vegetables and ranch dip!

Ready in 15 minutes | Serves: 10

Ingredients

  • ranch dressing or veggie dip
  • white mushrooms
  • 2 peppercorns or black beans
  • romaine lettuce
  • broccoli
  • red and yellow bell peppers
  • baby carrots (or orange bell peppers)

Directions

  1. To start, place some lettuce at the top of your plate and start slicing up your “feathers”.
  2. Select the largest white mushroom cap for the head and stick 2 peppercorns in for the eyes. The beak and gobble, wings and legs are all yellow and red bell peppers.
  3. Place a row of broccoli, followed by yellow bell pepper “feathers” on top of the plate
  4. Follow with a row of baby carrots, then layer a row of sliced mushrooms in the empty space below the dip bowl and put wings and legs in place.
  5. Fill the bowl up with ranch dressing or veggie dip.
  6. Lastly, place the head at the top of the bowl.